Granola to Go

It’s hard to go wrong when you offer a healthy granola (made in your own kitchen) for an on-the-go breakfast. It’s crunchy and sweet, inexpensive and convenient. Best of all, you get to choose what is (and what is not) in the cereal!

I’ve used a few different granola recipes over the years. This one is our family favorite. Not only is it low-fat, it’s also quick and easy to make in a large batch (over a gallon of granola at a time!).

Granola – Family Sized Batch

12 cups whole rolled oats (steel-cut and quick-cooking don’t work well)

1 ½ c. brown sugar 2 c. coconut (I use unsweetened coconut chips, but sweetened shredded coconut works too)

2/3 c. frozen concentrated apple juice

2/3 c. honey

½ c. flax seed meal (opt.)

1 T. cinnamon

½ t. sea salt

Granola How-To

* Put all the ingredients in a very large bowl and stir until well mixed. * Pour the granola mix onto a large baking sheet. I use a 12 x 17 pan, coated with non-stick cooking spray or lined with parchment paper brushed with oil/butter. * Spread the mixture out as flat as possible for even baking. (You will need to bake 2 or 3 pans worth of granola for this size of a batch!) * Bake at 375 degrees F until lightly toasted (about 15 minutes). * Turn the mixture at least once while cooking to help it brown evenly. * Let it cool, and then store it in an air-tight container. * As a treat, we sometimes add slivered almonds and/or craisins to the baked granola.

Extra Info.

* There are lots of ways to change/enhance this recipe (or any other granola recipe you find). One website includes the following add-ins as options: • Dried fruit: raisins, cranberries, cherries, blueberries, figs, dates, apricots, coconut flakes • Nuts: almonds, walnuts, pecans, peanuts, cashews • Seeds and grains: pumpkin, flax and sesame seeds, toasted wheat germ • Special extras: crystallized ginger, candied orange peel, sea salt, almond and vanilla extract • Spices: cinnamon, nutmeg, allspice, cloves, cardamom, ginger

My recommendation is that you start with the recipe above and then choose one or two add-in options each time you make a new batch. Don’t try too many at once. You don’t want to overwhelm the mix (with flavor or calories).

* Oats are naturally gluten-free—but cross-contamination is a problem. If you have someone in your home that is GF, look for a brand (such as Bob’s Red Mill) that guarantees the oats GF.

Go, go granola!

P.S. Just one more thought: How about Ho, Ho Granola!

Granola for Gifts!!

Since Christmas is only two weeks away,

why not make up a ‘family sized batch’ of granola,

include a few extra ‘add-ins’, and then package up portions

in cellophane bags, tied with ribbon,

to give to some special people on your gift list…

the mailman, your neighbor, your child’s teacher, etc.

Include a personal note telling the recipient

how much you appreciate them.

It’ll make their day!


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