Yummy Gluten~ Free Bread (to bake in the oven)

Yummy Gluten~ Free Bread (to bake in the oven)

3 eggs (room temperature)

1T. apple cider vinegar

¼ c. oil

¼ c. honey

2 c. liquid warmed (milk/water)

3T. coconut oil or applesauce

1T. yeast (in a bit of the above warmed milk w/ 1T. sugar)…let rise

3 ¼ c. bread flour mix (I use 1 ½ c.brown rice, 1c.white rice, ½ c. potato starch, ¼ c.tapioca flour)

1t. salt

1T. xantham gum

¼ c. millet (optional)

2T. flaxseed meal (optional)


DIRECTIONS: Put wet ingredients in a mixing bowl (after yeast has risen).  Slowly add dry ingredients.  Beat on high for 3 ½ minutes.

Grease and flour 2 pans. (8×4 loaf pan)   Put batter in pans. Smooth tops.  Cover w/ paper towel.  Let rise about 45 minutes.

Uncover and bake in preheated 375* oven for 25 minutes… then cover with foil and bake for 35 minutes longer.  Remove from pans and cool completely before cutting.


TIPS: Delicious warm, yet always easiest to slice thin when totally cool.  Refrigerate or freeze leftover slices. Best to reheat or toast GF bread for sandwiches, etc.


For an easy Pizza night, simply use your bread slices as crust…  Lay them on the pan, top the bread with sauce, meat, cheese, veggies, etc. and bake them in the oven (400* for 8-10 min??).


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